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Goat Cheese Stuffed Peppers
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Serves 4 |
A simple yet delicious appetizer.
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Ingredients:
4 bell peppers
8 oz goat cheese
Bottled balsamic glaze, for drizzling
Honey, for drizzling
2 tablespoons fresh thyme
Black pepper, to taste
Directions:
Preheat oven to 400° F. Line a baking sheet with aluminum foil.
Cut each pepper in half lengthwise. Remove the seeds and core.
Spread an equal amount goat cheese in each pepper half. When the peppers are filled, arrange them on the baking dish and place into the oven. Bake for 20-25 minutes, until the peppers are lightly browned.
Remove the peppers from the oven and transfer to a serving platter.
Drizzle the balsamic glaze over the pepper followed by the honey. Sprinkle the fresh thyme over top and season with black pepper. Enjoy!
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Goat Cheese Stuffed Peppers
Serves 4
Ingredients:
4 bell peppers
8 oz goat cheese
Bottled balsamic glaze, for drizzling
Honey, for drizzling
2 tablespoons fresh thyme
Black pepper, to taste
Directions:
Preheat oven to 400° F. Line a baking sheet with aluminum foil.
Cut each pepper in half lengthwise. Remove the seeds and core.
Spread an equal amount goat cheese in each pepper half. When the peppers are filled, arrange them on the baking dish and place into the oven. Bake for 20-25 minutes, until the peppers are lightly browned.
Remove the peppers from the oven and transfer to a serving platter.
Drizzle the balsamic glaze over the pepper followed by the honey. Sprinkle the fresh thyme over top and season with black pepper. Enjoy!
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