Brown Sugar and Garlic Pork Loin with Potatoes and Carrots
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Spicy Cajun Meatballs Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Spicy Cajun Meatballs
Rate this Recipe
Serves 8 |
Shake things up with this spicy appetizer.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb. ground beef
1 1/2 teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon parsley, dried
1/4 cup onion, finely chopped
1/4 cup bread crumbs
1/4 cup milk
1 egg
1/2 cup spicy barbecue sauce
1/2 cup peach preserves
Directions:
Preheat an oven to 350° F.
Lightly grease a baking sheet. In a large bowl, mix the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into 1 1/2-inch meatballs and place on the prepared baking sheet.
Bake in the preheated oven for 30 to 40 minutes, until there is no pink left in the middle.
In a small bowl, combine the barbecue sauce and peach preserves. When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Spicy Cajun Meatballs
Serves 8
Ingredients:
1 lb. ground beef
1 1/2 teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon parsley, dried
1/4 cup onion, finely chopped
1/4 cup bread crumbs
1/4 cup milk
1 egg
1/2 cup spicy barbecue sauce
1/2 cup peach preserves
Directions:
Preheat an oven to 350° F.
Lightly grease a baking sheet. In a large bowl, mix the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into 1 1/2-inch meatballs and place on the prepared baking sheet.
Bake in the preheated oven for 30 to 40 minutes, until there is no pink left in the middle.
In a small bowl, combine the barbecue sauce and peach preserves. When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
