Cook pasta according to package directions, omitting salt and fat. Rinse pasta under cold water; drain and set aside.
Set a large nonstick skillet over medium-high heat. Heat oil. Add ground beef to pan; cook and break up with a wooden spoon until beef is crumbled and browned, about 4 minutes.
Add onion, mushrooms, and garlic to skillet; cook until most of the liquid evaporates, about 4 minutes.
Sprinkle ingredients in skillet with flour; stir constantly, cooking for 1 minute.
Stir in broth; bring to a boil. Reduce heat and simmer until slightly thick, about 1 minute; season with salt and black pepper.
Remove skillet from heat. Add sherry and sour cream to skillet; stir to incorporate.
Serve over egg noodles, and garnish with chopped parsley.
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Ground Beef Stroganoff
Serves 6
Ingredients:
8 oz. uncooked egg noodles
1 teaspoon olive oil
1 lb. ground beef
1 cup chopped onion
8 oz sliced cremini mushrooms
1 teaspoon minced garlic
2 tablespoons flour
1 cup beef broth
1 1/4 teaspoons kosher salt
1/8 teaspoon black pepper
1 tablespoon dry sherry
3/4 cup sour cream
3 tablespoons chopped fresh parsley
Directions:
Cook pasta according to package directions, omitting salt and fat. Rinse pasta under cold water; drain and set aside.
Set a large nonstick skillet over medium-high heat. Heat oil. Add ground beef to pan; cook and break up with a wooden spoon until beef is crumbled and browned, about 4 minutes.
Add onion, mushrooms, and garlic to skillet; cook until most of the liquid evaporates, about 4 minutes.
Sprinkle ingredients in skillet with flour; stir constantly, cooking for 1 minute.
Stir in broth; bring to a boil. Reduce heat and simmer until slightly thick, about 1 minute; season with salt and black pepper.
Remove skillet from heat. Add sherry and sour cream to skillet; stir to incorporate.
Serve over egg noodles, and garnish with chopped parsley.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
