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Broiled Salmon and Tomatoes
Serves 4
Ingredients:
4 6 oz. pieces salmon fillet, skinless
4 tomatoes, cut in half, crosswise
1/2 teaspoon paprika
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground
4 cloves garlic, sliced
8 sprigs fresh thyme
Directions:
Place salmon and tomatoes, cut side up, in a broiler-roasting pan. Sprinkle salmon with paprika.
Drizzle salmon and tomatoes with olive oil then season with salt and black pepper. Randomly place garlic and thyme atop salmon and tomatoes.
Broil for about 8 to 10 minutes, until salmon is opaque throughout and tomatoes are tender.
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