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Italian-Style Ground Beef Meatloaf
Serves 6 |
This delicious meatloaf offers up the flavors of Italy.
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Ingredients:
1 1/2 lb. ground beef, 92% lean 1/2 cup onion, (finely chopped) 1/2 teaspoon basil, (dried) 1/2 teaspoon oregano, (dried) 1 teaspoon garlic powder 1/2 cup Italian breadcrumbs 1/2 cup Parmesan cheese, (shredded) 1/3 cup flat-leaf parsley, (chopped) 1/2 teaspoon salt 1/4 teaspoon black pepper 2 egg whites 1 cup tomato-basil pasta sauce Cooking spray
Directions: Preheat oven to 350° F. In a large bowl, combine beef through 1/2 cup pasta sauce; gently mix ingredients together. Place beef mixture on a broiler pan coated with cooking spray; shape into an 8 x 4-inch loaf. Brush the top of the meatloaf with remaining 1/2 cup of pasta sauce. Bake for 1 hour. Remove from oven and allow meatloaf to rest for 10 minutes. Cut into 12 slices then serve.
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Bake (707) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (182) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (560)
Italian-Style Ground Beef Meatloaf
Serves 6
Ingredients:
1 1/2 lb. ground beef, 92% lean 1/2 cup onion, (finely chopped) 1/2 teaspoon basil, (dried) 1/2 teaspoon oregano, (dried) 1 teaspoon garlic powder 1/2 cup Italian breadcrumbs 1/2 cup Parmesan cheese, (shredded) 1/3 cup flat-leaf parsley, (chopped) 1/2 teaspoon salt 1/4 teaspoon black pepper 2 egg whites 1 cup tomato-basil pasta sauce Cooking spray
Directions: Preheat oven to 350° F. In a large bowl, combine beef through 1/2 cup pasta sauce; gently mix ingredients together. Place beef mixture on a broiler pan coated with cooking spray; shape into an 8 x 4-inch loaf. Brush the top of the meatloaf with remaining 1/2 cup of pasta sauce. Bake for 1 hour. Remove from oven and allow meatloaf to rest for 10 minutes. Cut into 12 slices then serve.
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