Bring a large pot of water to a boil over medium-high heat. Place corn in boiling water; bring water back to a boil. Reduce heat to medium and cook corn until just tender, about 4 minutes.
To prepare herb topping, in a small saucepan combine oil, parsley, butter, thyme, and rosemary. Mix well. Cook over low heat, until mixture simmers, about 1 minute.
Remove corn from water. Place corn on a serving plate. Brush corn with one of the desired toppings. Serve immediately.
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Zesty Corn on the Cob
Serves 4
Ingredients:
4 ears corn, shucked and rinsed
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
1 tablespoon unsalted butter
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Directions:
Bring a large pot of water to a boil over medium-high heat. Place corn in boiling water; bring water back to a boil. Reduce heat to medium and cook corn until just tender, about 4 minutes.
To prepare herb topping, in a small saucepan combine oil, parsley, butter, thyme, and rosemary. Mix well. Cook over low heat, until mixture simmers, about 1 minute.
Remove corn from water. Place corn on a serving plate. Brush corn with one of the desired toppings. Serve immediately.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
