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Double Bacon Beef Burger
Serves 4 |
Half bacon, half beef, all delicious.
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Ingredients:
1 lb bacon, ground 1 lb ground sirloin beef Salt, to taste Ground black pepper, to taste 4 slices Pepper Jack cheese 4 slices Cheddar cheese 4 hamburger buns, toasted
Directions: Combine ground bacon and ground sirloin in a large bowl. Season with salt and pepper and mix together. Form ground meat into 8 burger patties. Place patties between two pieces of parchment paper. Transfer to the refrigerator to chill. Preheat grill to medium-high. Once hot, place patties on grill. Cook for 5-7 minutes per side. About two minutes before done cooking, place a slice of cheese on each burger. Place two burger patties on each bun. Top with condiments and enjoy!
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (19)
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4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (708) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (183) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (560)
Double Bacon Beef Burger
Serves 4
Ingredients:
1 lb bacon, ground 1 lb ground sirloin beef Salt, to taste Ground black pepper, to taste 4 slices Pepper Jack cheese 4 slices Cheddar cheese 4 hamburger buns, toasted
Directions: Combine ground bacon and ground sirloin in a large bowl. Season with salt and pepper and mix together. Form ground meat into 8 burger patties. Place patties between two pieces of parchment paper. Transfer to the refrigerator to chill. Preheat grill to medium-high. Once hot, place patties on grill. Cook for 5-7 minutes per side. About two minutes before done cooking, place a slice of cheese on each burger. Place two burger patties on each bun. Top with condiments and enjoy!
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