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Chicken Pot Pie Stuffed Sweet Potatoes
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Serves 4 |
A healthier alternative to the traditional dish.
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Ingredients:
4 sweet potatoes
1 tablespoon olive oil
1 yellow onion, diced
2 cups frozen mixed vegetables
4 cups cooked chicken breast, diced
1/2 teaspoon dried thyme
1 teaspoon garlic powder
3/4 cup chicken broth
Black pepper, to taste
Sea salt, to taste
2 cups cottage cheese, blended smooth
Directions:
Preheat the oven to 400°F.
Pierce each sweet potato with a fork. Place them directly on the oven rack. Bake for 45-55 minutes, until soft and tender.
While the sweet potatoes are roasting, drizzle the olive oil into a skillet and bring to medium heat. Add the diced onions and saute for 3-4 minutes, until translucent.
Add mixed vegetables and saute for 5 minutes, until tender.
Add the diced chicken, thyme, garlic powder, chicken broth, black pepper, and sea salt. Stir together until well combined. Let simmer for 5-7 minutes. Remove the skillet from the heat. Stir in the cottage cheese.
Remove the sweet potatoes from the oven. Slice each sweet potato down the center and gently fluff with a fork. Spoon a generous amount of the chicken filling into each sweet potato. Enjoy!
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Chicken Pot Pie Stuffed Sweet Potatoes
Serves 4
Ingredients:
4 sweet potatoes
1 tablespoon olive oil
1 yellow onion, diced
2 cups frozen mixed vegetables
4 cups cooked chicken breast, diced
1/2 teaspoon dried thyme
1 teaspoon garlic powder
3/4 cup chicken broth
Black pepper, to taste
Sea salt, to taste
2 cups cottage cheese, blended smooth
Directions:
Preheat the oven to 400°F.
Pierce each sweet potato with a fork. Place them directly on the oven rack. Bake for 45-55 minutes, until soft and tender.
While the sweet potatoes are roasting, drizzle the olive oil into a skillet and bring to medium heat. Add the diced onions and saute for 3-4 minutes, until translucent.
Add mixed vegetables and saute for 5 minutes, until tender.
Add the diced chicken, thyme, garlic powder, chicken broth, black pepper, and sea salt. Stir together until well combined. Let simmer for 5-7 minutes. Remove the skillet from the heat. Stir in the cottage cheese.
Remove the sweet potatoes from the oven. Slice each sweet potato down the center and gently fluff with a fork. Spoon a generous amount of the chicken filling into each sweet potato. Enjoy!
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